Blog Details

Grill carrots with beef fillet and basil

Ingredients for 2 people:

2 pcs beef fillet (125 gr )
6 carrots, cooked four minutes in water with salt
4 slices bacon
12 leaves purple basil
Parmezan cheese


Sprinkle salt and pepper on the beef and carrots. Put it on the BarrelQ with the slices bacon. Grill them crispy in six minutes. Put the basil on a plate. Add some olive oil and vinegar and put the beef, carrots and bacon on top.